Chocolate Avocado Mousse
by Kristen Capaccio
A smooth, rich and chocolatey mousse. A delicious after dinner treat, that’s also packed with vitamins, fiber and heart healthy fats.
Ingredients
- 3 ripe avocados
- 1/2 cup Chantal Organics Brown Rice Syrup
- 1/4 cup cacao powder
- 1 pinch Chantal Organics Sea Salt Fine
- 2 tsp vanilla essence
Method
1. Add all ingredients to a blender and blend.
2. Scrape edges with a spatula and continue to blend until smooth and creamy (around 1-3 minutes).
Serving Suggestions
Serve in ramekins with a sprinkling of desiccated coconut or cacao nibs.
