Beetroot & Chocolate Chia Pudding

by Gemma Fitzpatrick

A simple yet nourishing breakfast pudding – who doesn’t love chocolate for breakfast!?


  • 1 cup Chantal Organics Coconut Milk
  • 3 tbsp Chantal Organics Chia Seeds
  • 1 tbsp Chantal Organics Beetroot Powder
  • 1 tbsp Chantal Organics Brown Rice Syrup
  • 1 1/2 tbsp cacao powder
  • 1 tbsp Chantal Organics Desiccated Coconut


1. Put all ingredients in a bowl and whisk to combine.

2. For the next hour give it a quick stir every 20 minutes - this ensures you get no chia lumps.

3. Leave the mix in the fridge overnight to set, and wake up to breakfast!

You could also prep the pudding in a well-sealed jar by just adding all the ingredients and shaking!

Serving Suggestions

• Serve with fresh fruit, date caramel and chia jam.

• Top with a sprinkle of your favourite granola and finish with sliced banana.

• Serve with a dollop of coconut yogurt, a drizzle of apple syrup and chopped almonds.

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