10 Minute Dark Chocolate Brownie

by Fresh Factory

​This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.


  • 100g butter (we love Anchor)
  • 1 cup sugar
  • 2 eggs (we love Woodland)
  • ¾ cup Chantal Organics White Flour
  • 1 tsp Chantal Organics Baking Powder
  • ¼ cup cocoa powder
  • ½ cup dark chocolate drops

To Serve:

  • Extra cocoa powder
  • Extra dark chocolate, melted

We used a deep teal coloured Le Creuset Stoneware Heritage Deep Rectangular Dish (26cm) to bake in the brownie in.


  1. Melt butter in the microwave or over a low heat.
  2. Add sugar and eggs and mix.
  3. Add the other ingredients and lightly mix.
  4. Line a microwave proof dish with baking paper.
  5. Cook in the microwave on high for 5 minutes.
  6. Cool, cut and devour!

Chantal Products Used

More Recipes You May Like