Tahini Dressing

by Tereza Poljanic

​Sauces, condiments and dressings can be filled with hidden additives, preservatives, salt and sugar, so we always try to make our own. This Tahini dressing from whole foodie Tereza Poljanic, makes a tasty addition to salads, wraps and roasted vegetables.


  • 1/2 cup Chantal hulled tahini
  • 1/2 cup water
  • 4 tbsp lemon juice
  • 1 clove garlic, mixed
  • 1 tbsp olive oil
  • 1tsp Chantal fine sea salt
  • 2 tbsp Chantal kale powder
  • Black pepper to taste


1. Whisk or blend all ingredients together, starting with 1/2 cup water and adding more until you reach a desired consistency.

Dressing will keep 5 to 6 days in the refrigerator.

Serving Suggestions

Drizzle over your favourite salad or serve with warm roast vegetables.

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