Chocolate Avocado Mousse

by Kristen Capaccio

A smooth, rich and chocolatey mousse. A delicious after dinner treat, that’s also packed with vitamins, fiber and heart healthy fats.


Ingredients

  • 3 ripe avocados
  • 1/2 cup Chantal brown rice syrup
  • 1/4 cup cacao powder
  • 1 pinch Chantal fine sea salt
  • 2 tsp vanilla essence

Method

​1. Add all ingredients to a blender and blend.

2. Scrape edges with a spatula and continue to blend until smooth and creamy (around 1-3 minutes).



Serving Suggestions

Serve in ramekins with a sprinkling of desiccated coconut or cacao nibs.

Chantal Products Used



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